dough fermentation

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• Dough —    (batsek, meaning swelling, i.e., in fermentation). The dough the Israelites had prepared for baking was carried away by them out of Egypt in their kneading troughs (Ex. 12:34, 39). In the process of baking, the dough had to be turned (Hos.… …   Easton's Bible Dictionary

• Ethanol fermentation — is the biological process by which sugars such as glucose, fructose, and sucrose are converted into cellular energy and thereby producing ethanol and carbon dioxide as metabolic waste products. Yeasts carry out ethanol fermentation on sugars in… …   Wikipedia

• Sponge and dough — The Sponge and dough method of making bread or bread related products is closely related to the sourdough method. However, unlike the sourdough method that ferments the dough en bulk , the sponge method ferments part of the ingredients for a… …   Wikipedia

• sour|dough — «SOWR DOH», noun, adjective. Informal. –n. 1. a) a prospector or pioneer in Alaska or Canada, especially in Yukon. b) any old resident, experienced hand, or the like; person who is not a tenderfoot. 2. Also, sour dough. fermented dough saved from …   Useful english dictionary

• alcoholic fermentation — noun : a process in which certain kinds of sugar (as glucose) are converted into alcohol and carbon dioxide by the action of various yeasts, molds, or bacteria on carbohydrate materials (as dough or sugar solutions) some of which do not… …   Useful english dictionary

• alcoholic fermentation — n a process in which some sugars (as glucose) are converted into alcohol and carbon dioxide by the action of various yeasts, molds, or bacteria on carbohydrate materials (as dough or sugar solutions) some of which do not themselves undergo… …   Medical dictionary

• starter dough — noun A small amount of live dough used in traditional bakery to start the fermentation process necessary for preparing sourdough. Syn: mother sponge …   Wiktionary

• Proofing (baking technique) — Challah proofing in loaf pans. Bread covered with linen proofing cloth in the background. Proofing (also called proving), as the term is used by professional bakers, is the final dough rise step before baking, and refers to a specific rest period …   Wikipedia

• Lactobacillus sanfranciscensis — Taxobox | name = Lactobacillus sanfranciscensis regnum = Bacteria divisio = Firmicutes classis = Bacilli ordo = Lactobacillales familia = Lactobacillaceae genus = Lactobacillus species = L. sanfranciscensis binomial = Lactobacillus… …   Wikipedia

• Lactobacillus sanfranciscensis —   Lactobacillus sanfranciscensis Clasificación científica Rein …   Wikipedia Español

• baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium